|
|
| NO. | 字母 | 單字 | 頁碼 | 日文翻譯 | 中文翻譯 | 新英漢 |
| 1 | t | t-bone steak | 1938 | deepl | deepl | link |
| 2 | s | swiss steak | 1917 | deepl | deepl | link |
| 3 | s | steak tartare | 1850 | deepl | deepl | link |
| 4 | s | steakhouse | 1850 | deepl | deepl | link |
| 5 | s | steak | 1850 | deepl | deepl | link |
| 6 | p | porterhouse steak | 1450 | deepl | deepl | link |
| 7 | c | chuck steak | 0302 | deepl | deepl | link |
| 8 | c | chicken-fried steak | 0293 | deepl | deepl | link |
| 9 | b | beefsteak | 0135 | deepl | deepl | link |
| 10 | b | braising steak | 0199 | deepl | deepl | link |
|
|
第 1 頁 / 共 1 頁 (總計 10 筆) |
 |
|
 |
造形藝術與資訊處理技術研究中心 The Plastic Arts & Data Processing Research Center |
●說文解字文本綜合檢索 |  |